Old Fashioned Zucchini Cake with Cream Cheese Frosting ~ a classic that’s a classic for a reason!

Perfect Potato Salad – A classic recipe with a sweet twist.

A recipe for a classic lasagne (sort of)

Don’t let the season go by without making this blueberry pie! Easy blueberry pie filling, encased in flaky pastry.

Classic Quiche from the region of Lorraine in France. Family recipe!

This Classic Vanilla Ice Cream is a perfect recipe on its own! But you could also use it as a base to many different flavors!

This recipe for my grandma’s blueberry pie is a summer staple in our house. Simple and perfect for 4th of July!

A Classic Macaroni Salad that is a hit at all my parties and BBQs with both kids and adults. It’s quick, easy and delicious!

You will love this creamy New York style cherry cheesecake, with a sweet cherry swirl and a buttery graham cracker crust!

Super easy and basic classic banana bread that is super yummy, soft and moist. Yep.

The classic marble cake, who doesn’t love it? This cake is rich with chocolate and vanilla tastes with buttery, soft and moist texture.

The crack of torched sugar, the creamy center of the custard, and the taste of pure vanilla on your tongue. Rich and Luscious.

We’ve given this classic a few updates and a few shortcuts to make your weeknight dinner simple and delicious.

Classic Basil Pesto can be used in literally everything – as a dip, a sandwich spread, pasta sauce, salad dressing, etc.

Classic Zucchini bread made with fresh or frozen zucchini, melted butter, and just the right amount of sugar.

Easy Pineapple Upside-Down Cake. Make this American classic from scratch. Serve warm w/ a scoop of vanilla ice cream.

Classic light and fluffy Victoria sponge cake with a lemon twist. Filled with lemon curd and whipped cream.

The Tip Top Cocktail — this light, low-alcohol classic tastes like summer in a glass.

These are a winning combination of the classic version and chocolate version layered perfectly together in one irresistible treat!

Crab Cake Spaghetti: All of the flavors of a crab cake in pasta form. Plus, it’s EASY!

These classic peanut butter cookies are a bit crisp and crumbly, full of peanut butter flavour, and super easy to make.