As far as I am concerned French Onion Soup is the grand daddy of all soups and I humbly present my take on a time honored classic!

The must-have center piece for any family dinner! There is no other fail-proof way to impress your guests other than this classic apple pie!

Classic No Bake Tiramisu

A dutch classic for Christmas season: Speculoos filled with marzipan. So delicious! (in English and German)

Sea Salted Fudge

Rich fudgy chocolate crinkle cookies made extra delicious with coffee and cinnamon.

A modern update on the classic Old Fashioned uses vanilla bean, orange peel and citrus bitters. Dangerously delicious.

This Eggplant Parmesan is made with layers of eggplant, cheese, sauce, and memories. An easy and mouthwatering Italian classic!

A classic pizza made with homemade crust, quick tomato sauce, just the right amount of cheese, and your favorite toppings!

These Whole Wheat Snickerdoodles are a classic cookie with a healthier makeover.

Learn how to make classic pizza dough at home that everyone will love. It’s simpler than you think if you just follow the tips!

The classic lasagna with homemade ricotta and rich meat sauce!

Veggie Pasta Salad – Packed with fresh veggies and pinenuts it’s a great vegetarian delight.

Walnut Streusel Pumpkin Pie! With two layers of brown sugar and walnut streusel! On both the bottom and the top!

Classic Apple Pie: perfectly sweet and spiced apples surrounded by the flakiest buttery crust.

Creamy pumpkin custard, gently spiced, baked into a flaky, butter-y pie crust and garnished with crisp candied pecans.

A delicious, soft and creamy Classic Pumpkin Pie made with a spelt flour crust.

Carrot Cake with Cream Cheese Frosting – A classic carrot cake with toasted pecans and lots of cream cheese frosting.

A simple step-by-step guide to making the fluffiest, most perfect potato gnocchi at home, along with an easy but delicious Gorgonzola cream.

Cheesy Green Bean and Red Rice Casserole {Lactose-Free; Gluten-Free}

Topfengolatschen are an Austrian classic pastry filled with vanilla curd. Here also with apples. (in English and German)

A moist and tender classic loaf cake made with ricotta, olive oil and lemon zest. Topped with chunky blueberry sauce to transform it!