A twist on the classic cocktail, the Hanky-Panky – freshly squeezed blood orange juice, gin, sweet vermouth, Fernet-Branca, and bitters.

The Gimlet is a classic cocktail and scurvy’s bane.

Boston Cream Pie

A delicious and surprisingly easy-to-make chocolate fondant recipe from a 5-Star Resort’s pastry chef.

This homemade version of cheesy French onion soup tastes just as good as the restaurant ones!

These French toast bagel bites are a new twist on a classic breakfast. They are chewy, sweet and perfect drizzled with maple syrup.

Perfecting the classic gin and tonic with just a few simple steps

Classic Cornbread

Old Fashioned Strawberry Cheesecake is classy and addictive with a rich nutty flavorful crust.

Cauliflower at its most decadent–nestled in smooth bechamel sauce and smoky cheddar.

Try these roasted garlic fondant potatoes. The perfect side dish for beef or veal, or main dish for the vegetarians out there.

Delightfully satisfying and comforting, this use of the pressure cooker creates both a wonderful soup broth and perfect chicken meat!

Trimming artichokes is worth the effort for this buttery, garlic bread-topped winter gratin.

These chewy chocolate chip cookies are utterly decadent, and perfect with a glass of milk.

Classic Baked Lasagna – This no-ricotta lasagna will quickly become your favorite pasta dish.

An American classic made with organic cream and tomatoes and garnished with fresh chopped tomatoes, parsley and a drizzle of cream

These oatmeal cookies with cranberries and pecans are classic and addictively sweet. Crunchy, yet generously chewy on the inside.

Classic Pecan Pie is sweet, decadent, and chock full of pecans, all encased in a buttery, flaky crust.

You’ll love this Classic New York Cheesecake, nestled in a spicy Gingersnap Crust, and topped with a sweet and seasonal Persimmon topping!

Baked Macaroni and Cheese – With 4 different types of cheeses, this extra cheesy American classic is comfort food at its best.

An easy recipe for a classic blue cheese salad dressing. Or use it as a dip for the raw veggie platter at your Super Bowl party!

The Original Chocolate Chip cookie recipe discovered by accident by Mrs. Wakefield in the 1930’s!