Crowd’s pleasing, fall-off-the-bone, baby back ribs recipe made in Instant Pot.

Garlicky Shrimp baked in the oven with luscious butter.

Incredibly Delicious Dairy & GLUTEN-Free Mushroom Beef Stroganoff Recipe.

An easy Salisbury Steak! Juicy patties seared for flavor and smothered in a mushroom and onion sauce to finish cooking.

This Baked Eggplant Chickpea Skillet is vegan comfort food at it’s best!

Sticky 3-ingredients Teriyaki Oven Baked Chicken Wings

This Coarse Mustard & Brown Sugar Glazed Pork Tenderloin is a quick & elegant meal.

Easy to cook Amazing Flank Steak is rubbed with divine spice mix and topped with spicy Chimichurri. You don’t want to miss this dish!

Dutch mustard and leek soup is super quick and has a rich and creamy flavor. Made with coarse mustard for a perfect texture.

Whole fish baked in salt crust. Very easy to make, this method produces a really moist, perfectly seasoned fish (in French & English)

A cheese so soft, you can’t slice it but you’ll need a spoon. OMG, heaven! Carre d’ambre mini hamburgers combines a lot of goodness in one.

Italian bread has so much flavors, while eating cherry tomato focaccia you could easily image yourself being in Italy. Recipe for 1 loaf.

A quick and easy recipe for homemade coarse mustard, a spicy, zippy and boozy pairing with crackers, meats and cheeses.

Use some chili and apple cider vinegar to make this marinated squid super delicious and tender. Grill them for even more deliciousness!

Rich, moist bakery-style muffins with raspberries, lemon zest and cream cheese.

Brown butter peanut butter cookies with coarse salt.

This Rosemary Focaccia is salty and chewy, with an unbelievable crust. This bread will grace my table again very soon.

Icebox Cookies 2 ways—Cranberry Orange + Rosemary Orange

Non-traditional Christmas Cookies—Chocolate Pretzels

Snapper simply rubbed with sake and some rock salt, then grilled with garlic. Great with rice or salad.

Soft and Fluffy Dinner Rolls brushed with melted butter and topped with a generous sprinkling of coarse salt.

Roasted Carrots with Honey, Thyme and Garlic