Tender orecchiette drenched in creamy dairy-free pesto and tossed with cherry tomatoes, chickpeas, Kalamata olives and arugula.

Vegan Green Pina Colada Smoothie – tastes like the tropics, but with the added bonus of leafy greens (you can’t even taste them)!

Two-Layer Steamed Sweet Potato Cake. Bottom layer is sweet potato and top layer is coconut milk layer. Classic Indonesian steamed cake.

This Easy Sweet Potato and Apple Blender Soup is not just super yummy, but also vegan, gluten-free & prepared in 11 minutes.

This matcha coconut breakfast bowl features matcha-flavored barley, fresh nectarines, and toasted coconut.

Vegan strawberry shortcake with a twist: the strawberries are soaked in a zippy maple ginger marinade.

Vegetarian curry with tofu (in French)

Rooibos-Infused Panna Cotta Tart with a Honeyed Strawberry Rhubarb Compote in a Pistachio-Almond Tart Crust. Gluten-free

Coconut Milk Chicken Pulao

This creamed kale and kimchi pasta combines creamy, coconut milk-y kale with tangy, crunchy kimchi.

This basil & tofu coconut curry is made extra creamy with avocado and a homemade basil curry spice blend.

Malaysian Beef Short Ribs are slowly cooked in a delicious coconut curry sauce infused with cinnamon, fennel and dried chiles.

Easy to make Malaysian Curry Powder for that Far East classic Malaysian Curry used in curry sauces and satays.

These Vegan Cookies N’ Cream Popsicles are made with coconut milk and creamy cashew butter!

Dreaming of a tropical paradise? 5 ingredients is all you need for this quick mango chia seed pudding.

Vegan Berry Oatmeal, an delicious idea for breakfast, or, afternoon snack. (in Greek/English)

Mexican Horchata is a refreshing & slightly sweetened rice milk drink.It’s perfectly flavored with almond coconut milk, vanilla & cinnamon.

Grab some Thai red curry paste and coconut milk to make this easy Thai red curry chicken & cauliflower.

Massaman Curry is one of the tastiest and milder curries in Thai cuisine. It’s a nice blend of sweet, spicy and creamy richness!

Healthy, vegan, refined sugar free Granola Bars. So yummy, so delicious, and so easy to make. (in Polish)

White rose tea and coconut milk panna cotta with choux puffs

Warmly spiced chicken and pillowy sweet potato gnocchi in the most gorgeous coconut lime broth with artichokes and spinach!