A plant-based spin on a traditional Irish dish, this vegan colcannon is the perfect side to make on St. Patrick’s Day or any time, really.

Cauliflower Colcannon is a healthy, low-carb twist on this Irish side dish. It’s perfect for a St. Patrick’s Day menu!

Colcannon is an Irish favorite that blends the creamiest mashed potatoes with sautéed greens!

Stuffed Meatballs in Guinness Gravy! Served on Colcannon! It’s not right to serve this just once a year on St. Patrick’s Day!

Traditional Irish Colcannon – mashed potatoes and kale mixed together to make a nutritious and delicious side dish.

Colcannon: a traditional Irish side dish made with buttery mashed potatoes, sweet cabbage and leeks. Delicious for St Patrick’s or any day.

Stout Braised Beef Short Ribs and Colcannon are long on flavor and ease!

Our colcannon recipe features kale and bacon folded into creamy mashed potatoes that are mixed with generous amounts of butter and milk!

Champ is a tasty traditional Irish side dish of mashed potato with scallions. This authentic family recipe will show you how to make it.

This is my family’s traditional Irish Colcannon recipe. Mashed potatoes are mixed with scallion-infused milk, plus kale or cabbage.

Colcannon made richer and more flavorful with the addition of brown butter and bacon. Perfect for St. Patrick’s Day.

Filled with meat, veggies, herbs and spices! Topped with an extra Irish twist in the form of cabbage-filled colcannon mashed potatoes!

Colcannon Recipe is a traditional, Irish version of mashed potatoes, everyone’s favorite side dish! Buttery cabbage, crispy bacon, and herbs

Irish Colcannon with Cabbage and Leeks gets a flavor infusion from aromatics (leeks and garlic) and sour cream for tangy creaminess.

This Irish colcannon inspired sweet potato mash comes with sautéed kale, cabbage and garlic. It’s gluten-free, paleo, Whole30 side dish.

This Colcannon is easy to make and rich in flavor. It is the ultimate comfort meal, so satisfying and filling. A keeper for everyone.

A Buttery Crust, Salty Meat, Garlic-y Mash, and Savory Cabbage! Mustard-Horseradish Sauce just takes this Irish dish to the perfect level!

Colcannon is a mixture of creamy mashed potatoes, green cabbage and green onions. It’s a flavorful side dish for any occasion.

This traditional Irish mashed potatoes (Colcannon) goes well with corned beef or shepherd’s pie.

Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage and lightly seasoned with salt and pepper.

With St. Patrick’s Day just around the corner, why not prepare this Colcannon Soup for dinner? It’s a homemade, hearty, and healthy main!

This colcannon recipe is a mix of mashed potatoes, sauteed cabbage and bacon, all combined to form a hearty and savory side dish.