Sweet and fruity coconut and apple rice pudding spiced with cinnamon. It’s a delicious and easy comfort food dessert.

These Air Fryer Cinnamon Rolls are perfectly fluffy and cinnamon-y sweet! Your favorite traditional breakfast treat with a trendy twist!

A real sweet treat and the perfect comfort food for the winter months, these crumble topped baked apples are vegetarian and gluten-free.

This Vegan Raspberry Trifle is decadent, slightly boozy, sweet and very easy to make. A lovely dessert to treat you with after a meal!

Calling all chocolate lovers! This Banana and Chocolate Marbled Bread is so yummy and melt-in-the-mouth, a must try indeed!

Chocolate Tapioca Pudding – Made with Cocoa – the classic comfort food dessert we’re all craving right now!

This Brioche Plum Jam Swirl Cake is the best dessert you can treat yourself to whenever you fancy something cosy, sweet and buttery.

Italian Rainbow Cookies have rich flavors of almond, chocolate, and apricot made of spongy layers and coated in soft chocolate

Indulgent, decadent and chocolatey, this vegan black forest cake is a complete plant-based version of the scrumptious German dessert.

You’re going to love this Keto Spice Cake that is just in time for Fall. Super moist, delicious, and full of flavorful spices.

This sweet, light, spongy and decadent vegan sticky toffee pudding is hands down the best plant based version out there.

a simple, rich flourless chocolate cake with softly whipped vanilla cream

This gourmet grilled cheese recipe is made with sweet mascarpone, strawberries, a drizzle of balsamic glaze, & a sprinkle of black pepper.

These pumpkin spice baked apples will satisfy all of your fall dessert cravings and they’re so easy to make!

Spiced Rice Pudding – adapted from a historical recipe in Women in the Kitchen by Anne Willan – perfect dessert for autumn or any time

My own vegan twist on the traditional English-Style Carrot Cake that delivers a dessert super moist, decadent and delicious.

Easy Peach and Nectarine Cobbler – super simple to make and is so good served warm with vanilla ice cream.

This vegan Raspberry and Rhubarb Panna Cotta made with fresh tofu is a perfect treat for those with a sweet tooth that want to eat healthy.

Homemade Vanilla Ice Cream with vanilla beans prepared in the ice cream maker.

You can make this scrumptious vegan chocolate fudge with only 3 ingredients in as little as 10 minutes!

This buttery and tender, versatile all-purpose pie crust recipe will not disappoint.

A classic rhubarb crumble with a twist. The flavour of the rhubarb has been enhanced with stem ginger and the basic crumble has nuts and oat