Steamed Meatball and Nagaimo

Fried Vermicelli with ShaCha Sauce

Chicken braised with cheek puckeringly tart umeboshi along with red perilla leaves makes for a colorful cross-cultural dish.

Meat Patties

White Fungus Dessert

Steamed Eggplant With Dried Shrimp Sauce

I love the bitter flavor of this delicious green vegetable: Broccoli Rabe with Garlic

Braised Pork Belly In Soy Sauce

Baby octopus braised until tender with garlic, tomatoes, and piquillo peppers.

Roast Pork Loin

Pork belly cooked “kakuni” style with cubes of tender turnip.

A short-cut to make a pot of healthy chicken stew.

Tri-colors Stir-Fry (Chayote, Carrot and Shiitake)

BBQ Deviled Eggs

Alfredo Portobello Spaghetti

What sticks to your ribs more than . . .ribs? Dad’s going to love these meaty spice-rubbed St. Louis style spare ribs and you will, too

Cobb Salad made with moist and tender steeped chicken and the other classic ingredients, including, of course, bacon!

Veggie Patties made of potato, carrot and sweet corn.

Chicken Soup with Flour Vermicelli