Chocolate Chip Cookie Pudding Parfaits.

A delicious vegan chocolate chip peanut butter cookie made with just 4 ingredients!

A new way to enjoy the classic chocolate chip cookie, made with almond meal and literally shots of Baileys.

Gooey, sticky caramel bars with a crunchy bottom

Chocolate Almond Biscotti drizzled in chocolate—perfect for dunking into coffee, tea, or a large glass of milk.

Potato chip cookies with chocolate and sea salt

A dessert cafe copycat – a deep dish skillet cookie stuffed with Reese’s cups, chocolate chips, and M&M’s.

An easy and delicious peanut butter blondie – you will not miss the chocolate at all.

Espresso Salted Chocolate Chip Cookies – Made with white whole wheat flour and espresso sea salt.

Vanilla Bean Panna Cotta with Blood Orange Syrup and Chocolate Cookie Crumble

A Mini Snickers is stuffed inside a chewy and soft peanut butter cookie!

A shortbread bottom and gooey toffee and pecan layer on top make these one-bowl Toffee Pecan Shortbread Bars so decadent!

A from-scratch funfetti bar cookie is topped with a layer of chocolate fudge. The ultimate food combination!

Five ingredient chocolate biscuits. Simple, delightful decadence.

A ripple of coconut fudge runs through these chocolate chip cookie bars.

Chocolate and peanut butter were meant to be together. These bite sized cookie cups are irresistible!

Crispy, buttery and a hint of Ruby Port infused into the chocolate layer. Perfect for a late night treat.

These cookies combine the best of both worlds…brownies and buckeyes!

Ice Cream Sandwiches with Whole Grain Chocolate Cookies and Eureka Lemon & Marionberries Ice Cream!

The Ultimate Giant Chocolate chunk and chip cookie. Vegan

The AWESOME NY Times Chocolate Chip

Peanut Butter Biscotti Dipped in Chocolate and Rolled with Peanuts. Traditional Italian style with no oil or butter!