These cookies are thick and chewy from the traditional oats, spicy from the cinnamon, crunchy from the walnuts & sweet from the raisins.

Open Face PB&J Cookies #SundaySupper are easy enough to whip together and yet tasty enough to satisfy everyone in the family.

Here is a one of the best sandwich cookies you will ever make or eat!!

Soft, perfectly fluffy funfetti cookies made with a cake-mix and sprinkles!

A classic chocolate chip cookie made with wholesome ingredients. Chewy, melty, and with just a hint of crunch. Vegan/GF

Quick and easy to make crunchy biscuit slice with a rich vanilla frosting. A little too easy to eat!

Lemon Sandwich Cookies are our new family favorite!

A grown-up version of the classic M&M cookie. Dark chocolate, sea salt, and a chewy cookie base make it easy to indulge.

Vegan chocolate & coffee biscotti with Hazelnuts.

Mock Cannoli with Pizzelle and Vanilla Ricotta Cream are an easy and delicious substitute for the real thing!

Making a classic cookie recipe with olive oil! Butter-less chocolate chip cookies.

A frozen Filipino dessert, filled with buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs.

Two kinds of ginger come together to make these soft, chewy Double Ginger Cookies extra special.

Marzipan whirls filled with mango jam.

Homemade Peanut Butter Cookies

Eggless Double Choco chip Cookies. Unlike the regular cookies these are fudgy and chewy. If you are a chocolate lover this one is perfect.

Soft and chewy gluten-free chocolate chip cookies with shredded coconut. Grab the milk!

No, it isn’t lemon bars. Even though your mouth tries to tell you really taste lemon. It is in fact “Pineapple Crumble”.

Lemon Ricotta Cookies are little bites of sunshine!

Brown sugar vanilla ice cream sandwiched in between two oatmeal cookies.

A gluten-free chocolate coconut cookie that’s every bit as delicious as any other cookie. And then some!

Whole Lemon Bars – these are incredible!