With shrimp, kale, tofu, mushrooms, scallions, and a fried egg, this Japanese noodle dish is the best fast food you can make at home.

Brussels Sprout & Grape Galette – Celebrate spring with this delicious, rustic galette.

Thai Red Curry with Asparagus & Tofu

Wild Mushroom Fettucini with Braised Leeks & Field Roast Smoked Apple Sage Sausage

Pesto Pizza with Roasted Red Peppers, Sauteed Cremini Mushrooms, and Asparagus Ribbons

Mediterranean Style Rotini with Toasted Garlic Panko–Kalamata olives, sun-dried tomatoes, artichokes, & caramelized onions tossed with pasta.

A cheesy, comforting chicken lasagne! Perfect for feeding a crowd.

Creamy Bowties with Pancetta and Peas…a super easy and delicious weeknight meal!

Wasabi Miso Salmon Cakes, Oven Baked
Healthier and low fat Salmon Cakes with a kick of flavors! 

Chicken Souvlaki with Cucumber Yogurt Sauce, adapted from a recipe in Matt Armendariz’s On a Stick!

One of my most popular and simple recipes.

Mushroom Barley Risotto – Good-for-you grains & vegetarian!

The One in Which I’ve Lost My Groove – Inspiration and Recipes for Getting your Groove on in the Kitchen

Flavorful chicken enchiladas

Why (and How) You Should Create a Healthy Food Culture for Your Family.

Making flatbread is easy and lots of fun, so involve your children

Orecchiete with Cauliflower and Kale makes for a delicious vegetarian meal!

Spicy Mocha Tofu Chili

Pumpkin chili with beef – warm and hearty, perfect for fall.

5 Ideas for Batch Cooking in Summer, including these jarred fruit crisp toppings.