Crispy Corn & Potato Cakes with Kickin’ Maple Butter

Savory Masa Corn Cakes with Green Chile, Cheese, and Lime Crema.

Quick & easy fritters to whip up for Sunday breakfast or brunch. Packed with juicy corn, fresh herbs & the tang of tomato chutney.

Zucchini arepas: Light and crispy zucchini corn cakes topped with monterey jack, salsa, and guacamole.

Corn Cakes with Smoked Salmon make for a fancy brunch that’s not too heavy

Golden and flaky, savory and sweet. Served with coleslaw or salad, these cakes make for a scrumptious yet light meal.

These plantain pancakes are truly Amazing . Comes together quickly – vegan and Gluten free. Enjoyed for breakfast or lunch.

Chipotle Corn Cakes with Goat Cheese and Roasted Vegetables: a delicious, satisfying vegetarian entree that’s abundant with flavor

Light & very fluffy corn fritters. Moist interior, crispy exterior. Many different flavors like Thai-chili or fresh dill. Foolproof!

Zucchini corn cakes are a delicious vegetarian substitute for crab cakes, top with Tarragon Remoulade for a scrumptious, meatless dinner!

Unique pancakes with corn and green chiles – from new Tasting Colorado Cookbook.

Corn Cakes – Don’t think summer’s over yet!

Crispy cheesy corn cakes served with spicy & zesty avocado salsa makes a perfect vegetarian lunch/light dinner.

Pupusas & cheese, El Salvadoran corn cakes – vegetarian & gluten free

It’s time for DHSPC – Sage and Prosciutto Corn Cakes

Corn Cake Breakfast Stack with Eggs Florentine and Canadian Bacon – An easy & delicious way to get your day off to a healthy start.

Corn Cake Breakfast Stack with Bacon and Eggs. Delicious and with endless variations. Make for one or a make-your-own buffet for crowd.

Cheesy Corn Cake Toppers. This easy & delicious pancake-style cornbread is the perfect complement to a hot bowl of chili.