Traditional corned beef and cabbage is the perfect way to celebrate both New Year’s Day and St. Patrick’s Day!

These creamy corned beef mashed potatoes are full of flavor thanks to corned beef, jalapenos and dill pickles!

Instant Pot Corned Beef is tender and delicious, served with cabbage and potatoes, cooked in the pressure cooker in a fraction of time.

Enjoy this homemade corned beef (without nitrates) with a brine that packs a punch from the mustard, cinnamon, and juniper berries.

Comforting Irish Beef Stew – the perfect St. Patrick’s Day meal! (Whole30/Paleo)

This Corned Beef and Cabbage recipe is a classic Irish dinner perfect for St. Patrick’s Day!

This Dump-and-Bake Reuben Casserole is an easy, one dish meal that only requires 5 ingredients and 10 minutes of prep!

Just 10 minutes of prep and 1 pot for this Dump-and-Bake Corned Beef and Cabbage!

Corned Beef Sandwiches are the homemade take on the classic deli sandwiches of corned beef with rye bread and Russian dressing.

Slow Cooker Corned Beef is the easiest dish ever. All you have to do is add all the ingredients to the slow cooker and let it work.

Easy Homemade Pastrami that tastes like your favorite deli sandwich without the high price tag using corned beef to skip the curing!

Reuben chicken is tossed with thousand island dressing, stuffed with sauerkraut & corned beef & topped with swiss cheese for an easy dinner!

Simple recipe for the best homemade corned beef hash you can make!

Make Corned Beef Panini with Guinness Caramelized Onions with your corned beef leftovers!

Easy and delicious Potato Pancakes with Leftover Corned Beef and Chives. Kids love them!

Who could resist layered potatoes, shallots, corned beef, brussels sprouts and Parmesan cheese? A new twist on gratin.

All the greatness of a classic reuben sandwich piled on a whole wheat cheese stuffed crust and baked to crispy yet chewy pizza perfection!

Slow Cooker Corned Beef and Cabbage Soup- This soup is full of savory goodness, and the slow cooker does all the work!

A new twist on shrimp and grits: Caraway Havarti Grits with Shrimp and Corned Beef!

Corned Beef, Sweet Potato, and Kale Hash- The perfect way to use up St. Patrick’s Day leftovers!

A delicious way to use up your St. Patty’s Day leftovers, Corned Beef Hash and Eggs.

You’re in Irish pub heaven ordering a flavorful sandwich, seared rye stacked high with beef, cheese and just a hint of coarse mustard.