Pan seared scallops were pureed, mixed with king crab, shaped into a log, & chilled to form patties, which were pan crisped and oven roasted

A hearty bowl of Cioppino with all kinds of seafood delicacies swimming about

Maryland Crab Cakes with Quick Tartar Sauce

Creamy Creole Crab Pots, with shallots, mushrooms, and sherry, are the perfect way to enjoy Maryland lump blue crab meat

A delicious taste of New Orleans with leaving home.

Tasty Succulent Chilli Crab served with Noodles – Eating out at home

Going Retro: Crab Soufflé

Split Pea Crab Rangoons with Sticky Ginger-Garlic Dipping Sauce

Crab & Shrimp Campechana – a cold seafood cocktail that is served with avocados and tortilla chips. Paired with Allagash White

Emeril’s Crab Cakes with Avocado Emulsion is a must try for this summer.

These beautiful tomatillos are getting ready for a date with some hot, New Mexico green chiles. Enchiladas for the Daring Cooks!

Quick and simple dinner: crab and bacon on creamy leeks served with mashed potatoes.

Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce

Canh Bun – Vietnamese Crab and Water Spinach Soup

The perfect appetizer…..Crab Cakes!

Baked Crab Cakes served with 2 different dipping sauces.