Speedy S’more Stacks
click photo for more information
The s’more trifecta in perfect bar form: graham, chocolate and mallow. No campfire needed. YUM.
The s’more trifecta in perfect bar form: graham, chocolate and mallow. No campfire needed. YUM.
Vanilla caramel popcorn with sea salt.
Boozy Key Lime Pie & Cardamom Milkshake.
A highly addictive snack that’s incredibly easy to make. Don’t save this one for just the holidays.
Peanut butter cheesecake filled with raspberry jam center with a graham cracker crust–everything you love about PB&J!
Guilt-Free Key Lime Cheesecake with LESS THAN HALF the calories of typical cheesecakes!
Cannoli Dip – perfect for parties and when you want cannoli but don’t have time to make them.
Latin Inspired Crackers, for which to dip!
Key Lime Pie. Insanely delicious and ridiculously easy!
Bars that taste like key lime pie with a cake mix crust a seamy citrus center and a coconut graham cracker topping.
S”mores Bundt cake. Graham cracker cake topped with chocolate ganache and a toasted marshmallow frosting.
The ultimate thick graham cracker crust, filled with the best brownies you will ever eat, and topped with gooey marshmallow.
Lemon Cheesecake with Strawberry and Basil Topping.
Vegan frozen mango cream pie–cool, sweet, soy-free, and low in refined sugar.
Grilled Banana Bread S’more with Homemade Vanilla Marshmallows! It’s gooey, it’s chocolaty and so messy! Best S’more you’ll ever have!
A key lime pie with a cool, invigorating lime taste. It goes fantastically with the graham cracker crust.
Chewy brown sugar cookies that taste like graham crackers!
Use up your leftover jelly beans to make some colorful birdie cookies to welcome back spring!
These healthy “whole grain” crackers are real no-grainers: grain-free, gluten-free, sugar-free and low-carb.
Light and creamy peanut butter mousse on top of chocolate ganache on top of crispy graham cracker crust with a few salty peanuts on top.
Easy homemade cracker jacks. Just as sweet and crunchy, but much healthier!
Mini cheesecakes swirled with lime curd and set atop a toasted coconut crust.