A fun and festive treat for the classroom a back to school dessert. Made with everyone’s favorite cracker (cookie) and melted chocolate!

Use paper cups to make these adorable (and super easy!) Halloween Frankenstein Pudding Pops!

From fresh, hand cut fries. Crispy & fried in olive oil. With sheep’s milk feta grated over them and fresh oregano for a zesty herbal kick.

Red Currant Margarita with Ginger Sugar

Our Game of Thrones inspired Dragonglass cocktail is built around one key ingredient…obsidian.

Moist & fragrant peach ale breakfast loaf, studded with fresh peach bits. Slather each slice with our rich & sweet homemade honey butter.

Hoppiness all around! Fresh pineapple in combination with your favorite IPA & drizzled with hops salted caramel. Best IPA frozen treat yet.

Sweet corn, shredded chicken and a creamy filling wrapped in a corn tortilla then fried to a crispy golden brown.

Classic finger-licking summer shrimp. One of the few that take less time to prepare than to enjoy. Tried and true!

An IPA mango slushie. Ice cold, fragrant and refreshingly delicious alternative to overly sweet poolside cocktails.

Refreshing low alcohol cocktail for summer. A traditional Radler with sparkling lemonade, Pilsner or Munich Helles + a touch of rosemary.

The best from-scratch-teriyaki is made with fresh pineapple juice. We added IPA for tropical aromas and brushed it on shrimp skewers.

Perfect Pilsner pairing – fragrant, cheesy and spicy sweet Pecorino Romano crisps. Easy as can be. You won’t stop at three and that’s OK.

Our beer cheese dip packs a lot more flavor than meets the eye and might cause you to eat twice the veggies you normally would.

The Strawberry Rhubarb French 75 is a summery spin on the classic cocktail – this refreshing drink is perfect al fresco.

Deceivingly plain, this Vienna lager marinated grilled steak sandwich is juicy & packed with flavors. With charred ciabatta & green onions.

Wild fermentation & oak aging impart tannins, dry fruitiness, pleasant acidity & malty sweetness to this sour beer vodka martini.

Croissant french toast cups smothered in fresh cherry and cherry bourbon ale compote. Perfect for brunch buffets or even picnics.

The secret sauce to the sauce of this orange chicken is to use Witbier and cara cara navels.

Both the batter and the chocolate ganache in this cake include delicious raspberry brown ale as an ingredient.

The citrusy aromas of Session IPA are the perfect backdrop for tequila, lime & lemon juice with jalapeno ice cubes and hop salt rim.

Slurp-worthy zesty Belgian Witbier and coconut milk sauce make these PEI mussels irresistible! Pair with curried fries.