Clementine Possets with Candied Clementine Peels. Heavenly good!

Cream marble cake (in Bulgarian)

Homemade Oreos based on Thomas Keller’s Bouchon recipe but with the twist of letter stamps!

Champagne Panna Cotta with Sugared Grapes. Perfect for a jazzy New Year dessert and dead simple.

Luscious, delectable, and oh so fresh. Pavlova is the to go. Even if you have an unbearable tooth ache.

Pomegranate topped Panna Cotta. Impressive presentation, but simple to prepare.

Cream with white chocolate and caramel. (in Bulgarian)

Pots de crème with spiced tea. Simple and perfect for Christmas

Chocolate-topped espresso jellies.

The Barefoot Contessa inspired me to conquer my fear of candy thermometers. SO worth it!

Gluten free Apple and Red Fruit Mousse with Chocolate, Whipped Cream and Pistachios. (Recipe in Italian and English)

A deep, delicious espresso genoise sponge, smothered in espresso cream, with a dark chocolate lace border.

A rich creamy mousse that simply says CHOCOLATE

Toasted Cinnamon Ice Cream, seasonal indeed!

Apple Cider Maple Cream Tart

Lavender Honey Panna Cotta with Pomegranate Jelly

Warm sweet quinoa pudding with luscious strawberries

Pink collage and pink recipes for a great cause.

A super easy recipe for silky smooth Mango Pudding

A fun idea for the kids on Halloween – Worms in the Mud Pie.

What to do with the berries? Since I’m always in the market for a quick and easy dessert, I decided to go with whipped cream.

Strawberry + Red Wine + Mascarpone Cream Macarons