Cream of white asparagus with basil pesto and smoked salmon (in Polish)

Pineapple, orange & celery Juice with a hint of mint and a stir of coconut cream.

The creamiest mushroom soup that tastes like the canned stuff but it’s healthier, creamier and tastier!

My grandmother’s ma’amoul (Syrian date cookies) has been in our family forever. These cookies are the perfect comfort food.

Cream of celery and pear with blue cheese, hazelnuts and pear chips (in Polish with translator)

The best of the best of homemade mushroom soups, topped with a bacon crumb sprinkle!

Truffled Cream of Mushroom Soup with Walnut Lentil Pate Crostini. A childhood comfort food favorite is all grown up.

This spring soup has undergone a revamp and is super healthy and oh so tasty! Whips ups in 30 minutes. Hello Meatless Monday!

Cream of Asparagus Soup with secret ingredient

Delicious bakery-style buttery sugar cookies that are also super fun.

Roasted Tomato Basil Bisque to warm you up on nippy evenings. Bursting with tomato and basil flavor.

Cheesy Broccoli Soup: a rich, comforting yet healthy vegetable soup

A vegetarian cream of asparagus and mushroom soup.

Cream of yellow vegetables (pepper, tomato and butternut squash) with pesto and dark bread toasts. (in Polish with translator)

Revisit a retro-inspired dish with this chicken topped in a homemade cream of mushroom soup gravy!

Homemade Condensed Cream of Mushroom Soup: How many times have you tried to make a recipe and you realize you don’t have any cans?

Creamy squash and cauliflower soup with blue cheese and roasted walnuts. (in Polish with translator)

This Toasted Coconut Amaranth Porridge is a healthy, gluten free breakfast!

Warming Cardamom & Coconut Semolina Porridge – a perfect start to a cold morning!

Kick up a regular packet of cream of wheat with fresh sliced pears, brown sugar, a crushed gingersnap cookie, and toasted walnuts.

“Cream-less” Cream of Mushroom Soup; easy to make and so much healthier than it’s canned cousin!

Wild Mushroom Soup