CroquemBundt for I Like Big Bundts. Cream puffs in a non-traditional form!

Cheddar-Thyme Gougères – a savoury cream puff with a little surprise filling!

Spooky spider’s nest! Choux eggs, meringue spiders and spun sugar web.

Come with us on a tour of Japan’s Shiro-Hige Cream Puff Factory- Where they make delicious & cute Totoro Cream puffs!

Easy Cream Puffs

Cream puffs filled with sweet lemon mascarpone cream.

Cream puffs are so quick and easy to make that you’ll wonder why you’ve never made them before!

The May 2010 Daring Baker’s Challenge was to make a Croquembouche–a tower of cream puffs.

Crouchembouche, May’s Daring Baker’s challenge. With spun sugar, caramel corkscrews and decorative sugar cookies.

Learn how to make Pâte à Choux dough and make beautiful Cream Puffs with Chocolate Sauce (and many other goodies)