Spiderweb Naked Red Velvet Cake, a “semi-dressed” red velvet cake with a chocolate-cherry cream cheese frosting!

Cinnamon infused sweetened cream cheese sandwiched between two soft pumpkin cookies.

A vanilla-y shell with a sprinkles cream cheese filling.

Classic New-York style Cheesecake with a crispy pie crust under a fresh blueberries and strawberries. (in French)

The best thing that has ever come out of my oven…Pumpkin Whoopie Pie Cupcakes! Fall doesn’t get any better then this!

Simple and yummy coconut milk and raspberry compote cupcakes (in French)

Not only are these Whole Wheat Banana Muffins cute, they are naturally sweetened and topped with vegetable dyed sprinkles.

Homemade Cherry-Banana-Ice cream with Cream cheese and without using an ice machine! (in German with translator)

A cinnamon sugar mix swirled into a cheesecake with a oatmeal cookie crust. A lighter version made with yogurt!

fresh strawberries, vanilla sponge cake and cream cheese buttercream (in French)

Goat Cheese Brownies – rich and decadent, with a flavor like cream cheese brownies, but better!

Memorial Day firework cupcakes. Red velvet cupcake with patriotic cream cheese frosting.

Soft Buttery Pretzel Rounds topped with Cream Cheese Whipped Cream, Macerated Strawberries, and Crushed Pretzel Twists.

Banana cake bars with cream cheese icing.

Combination of brownies and cheesecake alike brownies with a hinge of green tea. Warning: It’s not fat free!

The addition of dijon mustard to this cake compliments the sweetness perfectly.

Sardine Tomato Paste with Thyme

Basic Vanilla Cupcakes — Vegan recipe with Chocolate Cream cheese frosting.

A quick and easy crowd-pleasing blueberry cheesecake that looks beautiful and tastes delicious!

Cinnamon Rolls: Soft, spiraled rolls filled with a spicy cinnamon filling and topped with a delicious vanilla icing.