Red Velvet Peppermint Chocolate Chip Crinkle Cookies

Chocolate, Marshmallow, Caramel, Candied Bacon Bark with Crushed Pretzels.

Hot Chocolate Eggnog with Eggnog Whipped Cream… the love child of two classic holiday drinks!

Sparkling Apple Sidecar. Easy and elegant!

Havarti, Pear Chutney, and Walnut Puff Pastry Bites. A quick and easy entertaining appetizer for the holidays!

Leftover Apple Pie Cinnamon Buns… an excuse to eat leftover Thanksgiving pie for breakfast!

Sweet Potato Cheesecake with Bourbon Whipped Cream (and a Biscoff Cookie Crust and Pecan Prailine Crumble).

Leftover Thanksgiving Hand Pies

Apple, Bacon, and Leek Pizza Bites with a Cheddar Mornay Sauce… easy Thanksgiving appetizer!

Acorn Squash Crostini with Ricotta, Bacon, Honey, and Fried Sage.

Bacon, Egg, and Sweet Potato Brussels Sprout Salad with a Honey Lemon Vinaigrette.

No Bake Caramel Apple Cheesecake Trifle with Cinnamon Whipped Cream and Biscoff Cookie Crumble.

Super simple, delicious and healthy jam with chia seeds is perfect for porridge and yogurth topping. (in Finnish)

Slow Cooker Korean Chicken Sliders with Gluten-Free option! Topped with kimchi, lightly pickled bean sprouts, avocado, and aioli!

Baked Pumpkin Pie Donuts with 2 topping choices… spiced sugar coating or a maple pumpkin spice glaze!

Peach Basil Arnold Palmer Cocktail

This creamy frozen caramel gelato is perfect when it is eaten with a spicy gingerbread cookie spoon.

Spiced Cider Margaritas. Meet fall’s new signature cocktail.

The Ultimate S’mores Sundae, with homemade toasted marshmallow ice cream, dark chocolate ganache, graham crackers and candied bacon

Iced Coffee Granita spiked with White Chocolate Liqueur.

Peach Vanilla Cheesecake Trifle

Southwest Turkey and Roasted Vegetable Meatloaf Sandwich