Savory crepes made out of chickpea flour and yogurt, serve with summer berry marmalade!

Truffle-like crepes stuffed with creamy custard and raspberry.. these are simply amazing! (scroll down for the recipe in English)

Pumpkin Pie Crêpes. They taste sophisticated but only take 30 minutes to make!

Homemade poppy-seed crepes with delicious hot cinnamon-prunes (in German)

Protein packed popular Andhra breakfast – Pesarattu (moong dal dosa) or greem gram crepes.

A delicious Sunday meal idea for the colder season: Cabbage and Taleggio Crespelle!

Fruit Stuffed Crepes. You probably already have these surprising ingredients in your kitchen. Gluten/sugar free.

Soft and silky Crepes filled with a sweet Honey Whipped Cream and accompanied by a warm Blueberry Sauce.

Easy rye flour crepes for two.

Crepes served with fresh strawberries and homemade pastry cream

Creamy Avocado + Hatch Chile Chicken and Charred Corn Crepechiladas. A fun healthy, quick and easy spin on enchiladas using crepes!

Vietnamese Crispy Coconut Crepes: with shrimp, pork and herbs, fabulous Asian street food.

Tomato dosa – lentil crepes flavored with spicy and tangy tomatoes

Soft homemade crepes filled with a cheesy filling then heated and served with a delicious cherry sauce.

Gluten Free Protein Crepes

chickpea flour crepes with Emmental cheese and nutmeg (in Italian)

Banana Pancakes with Pineapple Marmalade: Chef Ed Kenney’s take on Jack Johnson’s sweet, sexy tune.

Palacinka with grilled apricot filling, Greek yogurt and spicy candied walnuts.

Blueberry Blintzes. Normally not diet-friendly, but these are guilt-free!

The start of assembling the gorgeous strawberry crepe cake! Sliced strawberries and not-too-sweet pastry cream between golden crepe layers.

Make the perfect crepes true French style by adding beer. Then, adorn with mascarpone and cherry compote.

No gluten. No problem. These crepes are just as good as ones made with all-purpose flour, especially when you fill them with Nutella!