Homemade croissants may be easier than you think. Plus, a simple trick for filling them with anything you like.

Memories of a trip to Paris inspired these tasty and creative savory croissants

bananas foster croissant bread pudding: put on your stretchy pants, because this is one insanely decadent, addictive dessert!

Homemade French croissants (in Greek)

Adventures in baking croissants and danish from this culinary student.

Danish Pastry Croissants- Step by step with pictures. (in Romanian, translator on side bar)

Croissants filled with chocolate and some with pineapple chunks. A sweet treat!

Croissants (homemade pastry dough) with almond cream (in Russian)

Soft bread roll shaped into a crescent and topped with sesame seeds.

Baked Eggs in Croissant ‘Nests’ with Creamy Dijon Sauce~

Croissants with brie cheese (in Russian)

My first croissants. Fluffy, crispy crust, delicious first hour of the morning.

Almond Crescents: croissants oozing with melt-in-your-mouth almond filling

Croissants (recipe in Polish with translator)

Fun food for little ones …transforming a croissant to crab

Homemade croissants- easy to prepare and very tasty (Text in Bulgarian with translator)

Sourdough Brioches, for a soft and healthy breakfast!

The ease and deliciousness of Trader Joe’s frozen chocolate croissants baking in your oven can’t be beat!

Have you ever yearned to know how to make those buttery, rich and flaky croissants from the best bakeries? It’s not difficult at all.

Swirls and Croissants with Red Fruit Layers, for a healthy breakfast. (Recipe in Italian and English with step by step pictures)

My sister’s surprise party: A garden picnic based on The Secret Garden, with food inspired by the English countryside.

Rolls and Croissants with Cocoa Layers, the perfect brioches for breakfast. [Recipe ni Italian and English with step by step pictures]