One-Pan Pasta with Ricotta, Artichokes & Mushrooms – One skillet from start to finish. Perfect for a delicious weeknight meal.

Warm & Creamy Crabmeat Dip – Gluten-free, low-carb & delicious. Always welcomed when served with crackers, bread or even raw veggies.

Pumpkin Soup with Manchego Croutons – Cheese soup and squash soup. All in one yummy bowl.

Salted Oatmeal Chocolate Chunk Cookies – Updated favorite with saltiness & sweetness; chewiness & crunchiness. And a gluten-free option.

Hearty Healthy Chicken Vegetable Soup – This one is packed full of flavor, nutrition and chunky vegetables. No pasta or grains to be found.

Low-Carb Beefy Vegetable Soup – Healthy, hearty & delicious. A soup that eats like a stew.

Ina Garten’s Company Pot Roast – Transform an inexpensive beef chuck roast into the tender juicy centerpiece of your company-worthy dinner.

Penne with Shrimp & Asparagus – Rich tomato sauce without the addition of cream. The magic happens when a few eggs are added to the mix.

Flourless Peanut Butter Chocolate Chip Cookies – Perfect choice when making treats for the gluten-free folks in your life.

Rigatoni with Sausage, Artichokes & Asparagus – Once your pasta is cooked, this delicious combination comes together quickly in one pot.

Maria’s Delicious Roasted Vegetable Lasagna – Hearty dish loaded with flavorful eggplant, zucchini, portobello mushrooms & spinach.

Gluten-Free Coconut Shrimp with Mango Dip – You read that right. These gems are gluten-free and so delicious. And they can be made low-carb.

Roasted Mixed Nuts with Rosemary – The combination of sweet and savory is irresistible. Add a bowl of these to your next cheese board.

The Best Sun-Dried Tomatoes – Try these gems on a pizza, toss some in your next salad, mix a handful in with your pasta.

Stuffed Peppers with Quinoa & Spinach – Packed with whole grains and flavorful vegetables. With gluten-free option.

Cinnamon Swirl Apple Pie – Fragrant cinnamon bun-like topping makes this homemade apple pie even more special!

Roasted Squash Soup with Chicken Croquettes – Top your delicious creamy soup with these yummy croquettes made from leftover chicken.

Easy Homemade Breakfast Sausage – It’s really about knowing what ingredients go into the food we eat and serve to our loved ones.

Gluten-Free (or Not) Potato Pancakes – Don’t let those leftover mashed spuds go to waste. Make these delicious patties your way.

Cinnamon Star Bread with French Butter Icing – Warm-from-the-oven cinnamon-swirled bread topped off with a schmear of creamy butter icing.

The juicy thighs are baked together with chickpeas in a creamy sauce loaded with garlic, herbs and crushed black peppercorns.

Gluten-Free Crispy Vegetable Pakoras – Quick deep-fried snacks made with a boldly-spiced chickpea flour batter that pairs with any veggie.