Boiled down to preserves as a topping for homemade beer ice cream.

An italian twist on the American classic.

A bulk meaty pasta sauce recipe that can be adapted to vegan. Feeds up to 25 people or can easily be frozen in batches for future meals.

This soup recipe uses frozen corn and is so flavorful you won’t even realize it’s vegan. Plus it cost me just 45 cents per serving!

Homemade Meatballs and Spaghetti Sauce! So easy and quick you will never buy sauce in a jar again! And those meatballs! Mama Mia!

Kosher Dill Pickles are made in a brine spiced with bay leaves, fresh dill, crushed garlic and pickling spices. Fresh, crisp and delicious.

Crusty french bread topped with succulent shrimp, garlic and crushed red pepper. A twist on traditional bruschetta.