Bake delicious, healthy, and incredibly flavorful, sourdough baguettes right from home!

A simple and easy Oreo Cookie Pie Crust is great for those no-bake pies and tarts for hot summer days.

Vegan blueberry pie with flaky brown sugar crust and a no-bleed center

This no-bake salted caramel chocolate tart is the ultimate indulgence! A perfect vegan-friendly dessert for chocoholics everywhere.

These mini galettes are summer baking at it’s finest, with blueberries complimented by sweet almond filling.

Summery triple berry pie with an ultra-flaky gluten-free cardamom crust

This easy recipe for how to make lemon bars is fail-proof. An easy shortbread crust topped with a pre-cooked lemon filling!

This Fathead Pizza Crust will be your next best friend. It’s low carb, acts like pizza and actually tastes like pizza!

Blueberry Peach Cheesecake Crumble Bars.

This easy decadent Brownie Tart is a combination of a crisp buttery tart baked with moist and fudgy dark chocolate brownie.

Fruity and lush with a flaky, buttery crust these Strawberry Rhubarb Galettes are a summertime treat.

new summer fave: blueberry pie ice cream!

This strawberry chiffon pie is as light as air and sits high on top of a buttery graham cracker crust. The perfect summer dessert!

This Crustless Mini Quiche with Sweet Potato comes in super handy when in a rush.

Skip the canned filling and make this cherry almond pie entirely from scratch with fresh summer cherries and a star-spangled crust.

A homemade flatbread crust, grilled, and topped with fresh berries, melty cheese, fresh basil and sweet onions.

This is the BEST peach pie! Buttery pie crust and juicy homemade peach pie filling with fresh ginger for an upgraded flavor!

An incredible, summer ready tomato basil tart served on a sensational buttery herb crust!

Lemon Tarts – only 4 ingredients and the crust is homemade, too!

This Fresh Peach Pie has a golden flakey crust filled to the brim with sweet, juicy, ripe peaches with peach glaze & homemade whipped cream.

Chocolate Chess Pie – A classic Southern recipe; a cross between brownie and fudge, it’s baked right into a pie crust and a holiday must!