A bold, intense and easy chicken dinner.

Mouth-watering (Roasted Pork) Cuban Sandwich from Iron Chef’ Jose Garces’ New Cook Book.

This creative version of a “cinnamon” roll, inspired by the Cuban sandwich, proves that savory can be just as delicious as sweet.

Cuban Empanadas with Avocado Mojo Sauce

Roasted pork, ham, swiss, pickles and mustard.

Ropa Vieja Cubana (in Spanish)

A Cuban treat. Seasoned beef stuffed inside mashed potatoes, breaded & fried. A great appetizer! Photographed step-by-step.

Flan de Naranja {Orange Flan}… a citrusy twist on a Cuban favorite.

Pastel de Guayaba y Queso {Guava & Cream Cheese Pastry}… a shortcut version of a sweet Cuban favorite.

The Sake Mojito – oh, yes please!!!

Cuban Pulled Pork Tacos with Red Cabbage and Jicama Slaw and Chipotle Mayo

Pan Suave – Cuban Soft Sweet Bread

Cuban Pork Sliders

Ropa Vieja with Fried Plantains – delicious, comforting, and gluten free!

Cuban-Style Pulled Pork Sliders

A staple Cuban meal: Arroz con Pollo made a little bit lighter

A traditional Cuban sauce, great for pork, chicken, fish, roasted potatoes and other roasted vegetables

A twist on the sloppy joe – Sloppy Cubanos

Braised Pork, Smoked Ham and Swiss cheese, delicious!

Arroz con Pollo. A classic with a few twists.

Cuban espresso, a Puerto Rican quesito all brought to you by three happy Latinas. Aprovecho!