Pack these easy to make jaffles for kids lunch box, snack on them or serve them for breakfast or brunch.

A simple dish, a la stir-fry, but way healthier! Colourful vegetables baked with ginger & garlic go perfectly with a slightly spicy salmon.

A quick to make, very flavorful marinara sauce that can be used for making Pizza, Pasta or used as a dip.

Vol-au-vents with Creamy Mushroom & Shrimp Filling

Healthy (baked) flattened spicy goat meatballs in a creamy yogurt mint sauce.

Do you love croissants? Here is a a step by step recipe. (in Spanish)

To make 100% all natural home-cured Kimchi, let’s start with Kimchi spice mixture.

With melt in you mouth beef and crunchy peppers, this stir fry is spicy, zesty and bursting with flavor.

This 20 Minute Shrimp And Broccoli Stir Fry is full of Asian flavour and it’s quick and healthy for a weeknight meal!

Crunchy Indian savory pretzels made from rice flour. These chaklis are baked instead of frying but they have the same flavor and taste!

Portuguese Style Yeast Cornbread

This is hands down the best chicken and dumplings you will ever eat.

Super easy, made from scratch veggie spring rolls!

This Margherita Stuffed Chicken Breast is perfect for a weeknight meal or a dinner party with friends. Guaranteed to impress.

Back of the Envelope Salsa is a homegrown, homemade tomato-pepper condiment made for nachos, chip dipping and any Mexican Cuisine

Russian Poppy Seeds Challah Centerpiece Wreath. This is great for holidays and family gatherings.

Hummus and meat is one of those classic combinations and this rendition is a perfect addition to your next brunch spread.

Hot, spicy, fiery Indian chicken curry cooked in a heady mix of various spices, ginger, garlic and yogurt.

Traditional Russian Beef Short Rib Soup with Vegetables, Barley & Pickles, perfect for cold weather.

Delicious grape leaves stuffed with rice and fresh herbs – perfect for a meze platter!

Baked Tonkatsu (Japanese Panko Crumbed Pork Cutlet) is just as crispy & delicious as the deep-fried version but with half the calories!

Marinated tuna steak with anchovy butter (in Polish with translator)