White Chocolate Pecan Pie

Butter Crescent Rolls (in Romanian, translator on sidebar)

Easy peasy 100% whole wheat vegan bread for your bread machine. Delicious and not just for vegans!

How-To: Break Down a Chicken

August 2011 Daring Bakers’ Challenge: Almond Truffles and Healthy Candies

Delicious walnut cake

The Daring Cooks’ July, 2011 Challenge: My Noodle Hands!

Delicious & easy guacamole

One of Hawaii’s favorite plate lunch items, shoyu chicken. And a brief culinary history of Hawaii. (We are glad you are okay Hawaii! ♥)

Ever wonder what goes on in culinary school? Here’s the diary of a pastry arts student

Delicious and easy Beef Meatballs with Tomato Sauce

Oat Cookies with Cranberries

A culinary and historical tour to Xochimilco, Mexico.

Poppy & Sesame Seed Cookies

Ever wondered how to make nut butters? The third entry in out Culinary Fundamentals Series show you how.

Christmas anise star cookies

From my Culinary Fundamentals Series: How to Make Mayonnaise. Guilty Kitchen shows you how, from choosing oils to rescuing a broken emulsion.

Mini Lemon Tartlets with Little Buttercream Bees & A Culinary School Banquet

Twirly Lemon Cookies and My First Chef’s Coat

Learned all about cooking with mussels at “hors d’œuvres boot camp” today at the Institute of Culinary Education in NYC!

Day 3 of “culinary boot camp” at the CIA!

How to make Culinary Foams, Air and Espumas