Fish Molee/ Fish Cooked in Mildly Spiced Coconut Milk

Stir Fried Jack Fruit Seeds With Coconut And Curry Leaves

How about a tasty Mackerel Fish Curry?

Koottu Curry – Chick peas,yams and plantains cooked in roasted coconut, Nutritious side dish for rice.

Potatoes in mustard sauce – traditional recipe from east India that revels in the heady potency of mustard.

A traditional Thai Green Curry with Chicken and Eggplants using home made Thai Green Curry Paste

Lemon Curry – Naranga Curry, Sweet And Tangy Lemon Curry From The God’s Own Country

Shahi Paneer – Restaurant Style Indian Cottage Cheese Curry

Nutritious and protein packed curry!

How to cook fresh garbanzo beans.

An tangy curry with eggplant and potatoes.

Crispy fried Neem leaves with curried drumstick, Perfect way to prepare the body for the scorching Indian Summer.

Chicken in Roasted Coconut Gravy – The perfect blend of roasted coconut and spices gives a rich and aromatic flavor to curry.

Lentil and Chickpea Curry with Coconut Milk

Traditional Kerala Aviyal – Mixed Vegetables Cooked with Coconut and Topped with Yogurt

South Indian Sambar – Vegetables cooked in Lentil based Curry from Kerala called ‘God’s Own Country’

Easy to make Squid stir Fry… Packed with protein and flavor!

Cauliflower and Cashew Curry: The perfect quick, spicy and satisfying weeknight meal.

Excite your taste buds and try thai red curry for lunch, dinner.

Hot and fiery chicken gravy from South Western part of India

Paneer Tomato Curry / Cottage Cheese in Tomato Gravy ~ A delicious cottage cheese vegetarian curry that goes very well with Indian breads.

Bitter Gourd Curry /Pavakka Theeyal. Bitter gourd roasted coconut tangy gravy.