Mulligatawny Soup is made with basmati, rice, chickpeas, coconut milk and amazing seasonings. It is a great one pot meal, so easy.

Red Lentil Curry is a quick and cheap homemade vegan meal. Packed with the perfect balance of spice and sweetness.

Meat and chickpea (garbanzo) curry. It’s heartwarmingly delicious and packed with delicious nutrition.

This vegan well seasoned and vibrant vegetable curry with beets and carrots is a great way to add color to your diet.

Made with a warm coconut sauce filled with aromatic curry spices, buttery Dutch Yellow Potatoes have never been better!

A simple 30-minute vegetable curry that is loaded with pumpkin, Thai flavors, spinach, chickpea, and peppers.

It’s your new favorite vegetarian dinner! Chickpea and Spinach Curry is our version of chana masala!

Keralan fish curry, sharp with tamarind & pleasingly spicy, and tempered with coconut milk this simple and quick recipe is a real winner.

Cooked in well-balanced spices and herbs with coconut milk, this chicken dish is delicious to enjoy with plain white rice.

This delectable pineapple curry is sweet and sour in flavor and has been made with coconut milk and spices.

A North India Chicken Curry Recipe using both chicken on bone and chicken mince.

Spicy, Tangy &Sweet this curry is a popular South Indian curry made with raw mangoes and cashews. Served with rice this curry is delicious.

A simple curry, perfect for those who dont like spicy curries. A piece of sunshine from the sunny side of life

Vegan Thai Red Curry made with vegan Thai Red Curry Paste

A delicious and spicy fish curry

Kumbalanga (ash gourd) and parippu (lentil) cooked in a spiced coconut sauce is a Kerala style dal served with rice or chapati.

Matar Paneer is a creamy curry of boiled green peas and paneer cubes cooked in a spicy onion tomato gravy with a sprinkle of garam masala.

Aloo Gosht, a potato and meat stew in a spicy onion-tomato and yoghurt sauce served with rice or any Indian flatbreads.

A creamy rich classic Indian curry made with Paneer / Indian Cottage Cheese

Easily Make Restaurant Quality Butter Chicken Right With Your Instant Pot! In Just 25 Minutes ( Cooking Time Is Only 15 Minutes).

Travancore Mango Pavakka curry