Curried Chicken Salad w/ Grapes and Cashews – My go-to salad for picnics, celebrations and easy weekday lunches.

A tasty vegetarian Indian curry made from bottle gourd (lauki) and bengal gram (chickpea).

Dan Kaanda Sabzi or pidi karunai kizhangu Curry is traditional Chhattisgarhi (Central India) Curry makes perfect side dish with rice.

North Indian Fish Curry

Tender chicken cooked in a rich and fragrant tomato-based curry sauce makes the perfect dinner when served with rice & naan.

Chettinad Special spicy coconut & tomato curry with deep fried lentil/dal fritters.

Simple & easy to make tomato curry with coconut (Vegan).

Simple & quick Okra Curry that can be done in 20 minutes or less. A healthy & vegan side dish that pairs well with any bread/rice.

Spicy, flavorful and delicious Kadai Chicken curry.

Fresh fenugreek leaves curry with potatoes, winter flavours at its best.

This vegetarian pumpkin curry is full of Thai flavors, gluten free, vegan, very low in fat and calories! Served over gluten-free quinoa!

Thai shrimp curry with Spinach. Rich in flavor and on the table in less than 30 minutes.

Asafoeida scented fried flat bread and spicy lentil curry

Lightly curried and baked hake makes for a delicious and simple weeknight dinner.

Indian style spicy mashed vegetables with buttered buns.

Spiral Curry Puffs with potato and chicken filling. A flaky and crispy Malaysian treat that will have you wanting for more.

Keema Curry

Light summer fish curry with vegetables.

Healthy, Vegan and Delicious side dish using Tofu & Green Peas, perfect with any flat breads & pulao.

Sliced lotus root simmered in Very light yet aromatic white broth.

Delicious and easy chicken salad wrap made with curry.

A recipe for chicken Laksa: a tasty Indian dish you can’t miss