Simple, nutritious, tangy Dal – perfect with hot, steamed rice

Moong Dal – flavoursome and easy to prepare.

Lamb cooked with whole black lentils and spices. So yummm.. goes perfect with naan or rice

A very healthy, yummy preparation of Dal with fresh fenugreek (methi), garlic and then given tadka with loads of garlic.

Yellow lentils cooked with spinach and tempered(tadka) with loads of sliced garlic. Perfect with hot steamed rice and phulkas.

Asafoeida scented fried flat bread and spicy lentil curry

Indian Red Split Lentil Dal, the ultimate comfort food for autumn

A trio of Indian delights that’s vegan!

This sweet and ravishing Bengali daal is a candidate for any special occasions or during festivals in a Bengali Household.

A very delicate and flavorful lentil soup.

Panchmel Daal or five lentil curry.

Dal Makhani – Let me take you by the hand and show you step-by-step how to cook this quintessential Indian dish.

Daal Makhani – make restaurant-style creamed lentils at home.

An Indian spiced yellow split pea soup

Dal Dhokli – A lentil soup with fresh, homemade wholewhat pasta/dumplings. A warm and comforting one pot meal from Gujrat, India

Indian inspired yellow split pea daal for Soup-erhero week! Guest post at Fork and Beans.

Daal Poori/ Deep fried Indian bread stuffed with lentils.

Have you tried raw mangoes with lentils ? Try this soup warm or cold.

Some like it hot, and some like it really, really hot. This Masoor Daal will certainly put some pep in your step.