Instant pot hard boiled eggs are super simple to make. Adjust the time for different amounts of doneness. They are so easy to peel.

This Tuscan kale soup is as delicious as it is healthy! Made with creamy white beans and veggies in a savory herbed broth.

These Paleo Vegan Pumpkin Spice Pancakes are thick, soft + fluffy – the perfect Fall breakfast! Gluten-free, dairy-free.

An easy weeknight dinner that bakes together to create a creamy, savory, dinner, all in one dish!

Vegan enchiladas loaded with black beans and veggies smothered in a rich spicy sauce make a protein-packed plant-based meal.

creamy, ultra-rich, & cheesy, my lactose-free mac and cheese has all the flavor of your childhood favorite *without* upsetting your stomach

Creamy And Delicious But Packed With All The Goodness And Nutrition You Need In A Breakfast Meal

These 3 Ingredient Banana Oat Pancakes are made with just 3 ingredients and require only 3 steps! They’re soft, fluffy, and naturally sweet.

Make this sweet and slightly spicy roasted chili corn salsa with smoky poblano peppers and other delicious flavors. Use fresh or frozen corn

Easy Whole Roasted Beet Salad with balsamic vinaigrette is a simple side dish that will compliment whatever healthy meal you’re making.

Smooth almond butter and all the toppings make for 4 kinds of delicious almond butter toast.

A touch of sweetness, heavenly pancake texture, and fresh blueberries combine for the lightest, fluffiest vegan blueberry pancakes on earth.

Tender GF salisbury steaks use oats instead of bread crumbs to bind the hamburger patties, and are smothered with a mushroom gravy

This creamy healthy blackberry smoothie is dairy-free, made without yogurt and a delicious way to use fresh or frozen blackberries.

These falafel burgers are made with chickpeas, garlic, and fresh herbs! Vegan, optionally gluten-free and loaded with flavor!

Bakery-style chewy chocolate chip cookies loaded with all the chocolate. The only gluten-free chocolate chip cookie recipe you’ll ever need!

Deliciously moist pumpkin chocolate chip bars with a rich texture that’s halfway between a cake and pumpkin pie, with big pumpkin flavor!

This easy gluten-free recipe uses one bowl and a couple secret weapon ingredients to make the most decadent bundt cake.

Does perfectly crisp bacon with very little cleanup sound like something you’d love? Try air fryer bacon! It’s fast, easy, and delicious!

A creamy blend of canned coconut milk and seasonings to make the best dairy-free alfredo sauce!

With only 3 ingredients, this easy Blackberry Simple Syrup recipe is the perfect way to transform your cocktails, drinks, and baked goods.

Gluten Free Zucchini Bread is moist, satisfying, and quick to mix together with either fresh or frozen zucchini, large or small.