Quinoa Breakfast Tacos {gluten free, dairy free, soy free}

Light, moist fluffy texture in this Pumpkin Spice cake made Gluten and Dairy Free! Perfect fall dessert!

Savory veggie pancake with creamy coconut cilantro pesto

Carrot cake macaroons – an impressive little sweet treat that’s quick, healthy and packed full of flavour

A healthy breakfast burrito you can tuck in your freezer for busy mornings. Can be made gluten-free, dairy-free, or vegetarian!

Salmon and Spinach Cakes with Fried Eggs

Layered with zucchini, this frittata is full of pizza flavors.

Healthy banana cake, gluten free and dairy free (in danish with translator)

Easy and delicious Shakshuka- perfect for breakfast, brunch, lunch, or dinner! Gluten-free, dairy-free, paleo.

Made this hummus omelette every day, and recreated it every day that week until the ingredients were used up. It’s that good.

Sauteed chard with shiitake mushrooms, piled onto a slice of toasted rye sourdough and topped off with a fried egg. It’s that simple!

Mini Mediterranean Gluten Free Quiche is made with flaky gluten free paleo crust and is filled with delicious Mediterranean flavors.

Healthy almond apricot cake with ginger and lemon (sugar free, gluten free, dairy free). (in Dutch)

This broccoli and breakfast sausage quiche is dairy free and paleo friendly.

A different take on the Indonesian classic, these eggs wraps are filled with veggies, fried tempeh and a deliciously creamy peanut sauce.

Strawberries and Cream Crêpes – perfect for a healthy brunch, or breakfast for dinner!

Ultimate Cacao Brownies – decadently rich, fudgy and unashamedly chocolatey, you’d never guess that these were healthy!

Chicken Sausage, Potato and Red Onion Frittata. Dairy Free. 210 calories/serving

This classic Greek soup is a delicious way to use up leftover chicken and rice. Easy, fast and velvety smooth.

Black Bean and Winter Squash Breakfast Bake.

A simple, yet delicious, breakfast sandwich made with gluten-free toast, smashed avocado & sauteed kale. Topped with a runny fried egg.

Try this Korean New Year’s Day staple to celebrate the Lunar New Year. It’s the perfect cold-weather dish. {Gluten-Free, Dairy-Free}