Marinated Asparagus
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Asparagus the way the Founding Fathers ate it – Marinated Asparagus with rustic, thyme-infused vinaigrette, parsley, eggs & capers
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Asparagus the way the Founding Fathers ate it – Marinated Asparagus with rustic, thyme-infused vinaigrette, parsley, eggs & capers
Use leftovers in your fridge to create a quick and easy frittata!
Scrambled eggs filled with sweet basil and garlic, enveloped in a creamy pesto, and surrounded by greens