Baked chickpeas… The perfect gluten-free snack! Free from the most common allergens, but still bursting with flavor.

Pumpkin Spice Latte Quinoa Breakfast Casserole with a vegan, grain-free crunchy maple topping

Homemade easy Korean cucumber kimchi (spicy!) – vegetarian

A quick, easy, delicious wholefoods version of peppermint slice

Chia Chocolate Mousse – 4-ingredient easy, guilt free, amazingly good for you and SO FREAKING DELICIOUS!

Chocolate caramel slices, like bites of heaven! So healthy too – gluten free, dairy free, vegan, no refined sugar and still so delicious!

Kimchi Avocado Roll with Spicy Dipping Sauce – Simple and Healthy way to enjoy restaurant-quality rolls at home.

Made using ground nuts, seeds and coconut, naturally sweetened with dates and honey, topped with melted chocolate and goji berries.

Who doesn’t LOVE Peanut Butter Cookies?? These are a favorite in our home, with four kids and a husband I can hardly keep up.

There’s only 2 ingredients in these 60 calorie healthy Banana Bread Breakfast Cookies. Ready in 15 mins! V, GF.

Crisp gluten-free waffles. They’re life changing!

A piping hot bowl of oatmeal topped with Fall’s best flavors.

A lovely gluten free quinoa salad with peas, bacon, red peppers and green onions in a light, lemony dressing.

Homemade BBQ sauce so easy and delicious that you have no excuse for not making it at home.

Paleo Chocolate Chunk Shortbread Cookies [with homemade honey sweetened chocolate chunks]

Without the use of refined sugar, this chocolate not only tastes better but is much healthier than store bought chocolate!

Roasted Maple Dijon Brussels Sprouts. Don’t be a (brussels sprouts) hater!

Potato-free hash browns (paleo)

Slow Cooker Vegetable Bean Soup – Don’t be fooled by how easy it is. It’s divine.

Roasted Fall Vegetables with Grapes

Crock-Pot Sesame Chicken

These Apple Pie Overnight Oats are a quick, delicious breakfast that will get you going on a busy morning.