Kale Chips

Cajun spice mix with smoked paprika (my favorite!), basil, oregano, cayenne, and more… the perfect combination for gumbos and jambalayas.

Vegan Salted Caramel sauce – an experiment that worked. Regular salted caramel sauce – I knew THAT would work.

This Crock-Pot creation is packed with nutritious greens, lean protein, and the immune supporting benefits of sea veggies.

These easy roasted leeks with herbs de provence make a great side dish!

This green smoothie is packing some serious super food power! Cacao, spirulina, and spinach all in a chocolatey cup!

Grain-Free Apple Pancake Cobbler – Single serving apple cobblers with a grain-free pancake topping.

These Loaded Oats are a brilliant start to the day!

Hot and Wild Roasted Veggie Salad – Spice up your grain-based salads with a batch of cayenne roasted veggies.

Spinach, bacon and tomatoes. A match in heaven if you ask me! This salad is sweet, savory, with just a perfect lightness to it!

Green Godessphere at Sea – This salad has all of the flavor of a California roll but with 0 grains and amped up veggies!

Brussels Sprouts-Sweet Potato Hash

Gluten-free broccoli salad with currants, sunflower seeds and a creamy dressing. Vegan option, too!

Roasted Yams and Carrots with Orange-Honey Glaze

A sweet and delicious pudding to start the morning. Great served with a couple of fried eggs + bacon!

Dubu Jjigae (Tofu Soup) – simple recipe that is sure to warm you up on a cold day

Gluten-free sandwich bread worthy of eating. A bit of molasses and brown sugar give it that malty, wheaty flavor you may remember.

Dubu Jorim (Soy-Braised Tofu)

Grain-free breakfast pudding with a crunchy cinnamon topping!

Sugar-free Coconut Almond Bark made with simple, sugar-free, whole food ingredients.

Chai spice flavored almonds with homemade spice mix. Perfect for the holidays!

DIY Peppermint Mocha ~ a simple homemade, healthier version of a holiday favorite!