This Ginisang Giniling Recipe is a quick and easy recipe to prepare specially if you are in hurry to cook for your kids’ packed lunch.

Arroz Valenciana is a Spanish – influenced Filipino dish. It is like the Filipino version of paella.

My Homemade Tteok-bokki Recipe is a non -traditional Korean recipe. I used tikoy instead of the cylindrical rice cake.

Braised Pork and Mushroom Recipe is inspired by Pata Tim Recipe. It is sweet and savory and goes really well with hot steamed rice.

Pork and Jackfruit Sinigang or sinigang na baboy at langka is another Ilonggo dish introduced to us by our tatay (dad).

Crispy Stir Fried Noodles is inspired by Thai’s Mee Krob dish. Some of the ingredients are replaced with our locally sourced ingredients.

Nilagang Baka Recipe or Filipino Beef Soup is super easy to prepare. Simmer the beef until tender and add your vegetables and seasonings.

This Dumpling Burger is made from leftover chicken and shrimp dumpling I made last week. A little twist makes a great difference.

Chicken Barbecue Made Easy was probably a brainchild recipe of my mom.

Lechon Paksiw Recipe is a great way to recooked your leftover lechon or roasted pork dish.

Stuffed Bitter Gourd is filled with ground chicken and minced shrimps. Stuffed in bitter gourd then steamed for 15 minutes.

This Quick Chicken Noodle Recipe uses leftover roasted chicken simmered in Chinese inspired broth.

Spicy Pan Grilled Squid is very simple to do. Simply marinate the squid in Kimchi Seasoning and some spices, then, pan grill until cooked.

Baby Back Ribs was bake din the oven for 2 1/2 hours over low temperature. But I a sure you the waiting time is deliciously worth it.

Kalderetang Bulalo Recipe is a twist to our classic kaldereta recipe. Beef shank is used instead of the regular meat.