Beetroot Ricotta Gnudi in a Sage and Butter Sauce. These Italian dumplings look so impressive with their bright pink color.

A beautiful pasta dish that is super simple to make and on the table in 30 minutes.

Chicken & spinach manicotti is made in a skillet on the stove top, stuffed with parmesan, mozzarella, & ricotta cheeses.

This creamy Tuscan sausage pasta is a super easy and incredibly comforting and flavorful weeknight dinner!

Little pillows of heaven with a creamy, decadent cheese sauce that you’ll end up dreaming about!

Creamy, yet deliciously dairy-free this yummy low FODMAP Roasted Red Pepper Pasta is packed with flavor and veggies!

Mini Hot Chocolate Red Wine Cake (Super Moist) Perfect mix of hot chocolate & wine. Perfect for date night/festive treat.

Shrimp Tacos: Lightly charred tortillas stuffed w/ crisp coated salt & pepper shrimp, crunchy slaw & creamy spicy sauce.

5 Ingredient Black Truffle Pasta – Ready in just 10 minutes. Perfect for Date night

This easy sage butter pasta recipe transforms grocery store tortellini!

Silky & creamy pasta carbonara. Rich and delicious, with only 5 ingredients & 15 mins cook time, this dish is easy and impressive.

This Broiled Scallop Gratin with Pumpkin is a lighter, seasonal take on the classic Coquilles St. Jacques.

One Pan General Tso’s Chicken – lightened up version

Red Wine Chocolate Cake with Dark Chocolate Cream Cheese Frosting is fudgy, rich, and decadent.

One-Pot Cornish Game Hens with Mushroom-Barley Pilaf is a simple, yet elegant special occasion meal for 2.

Easy Crockpot Cashew Chicken

This pan fried duck breast is cooked using the cold pan method and is joined by honey roast parsnip, broccoli puree and a red currant sauce.

Spaghetti with Homemade Meat Sauce

Braised and slow simmered veal shanks with hearty carrots, celery and fennel in a rich tomato sauce.

This recipe for Pasta con le Sarde is a easy twist on the Sicilian classic, and features bucatini pasta with sardines and fennel.

Easy Butternut Squash Soup

This Low Carb Lemon Cake is perfect for breakfast or an afternoon snack, this “mini cake” is buttery, lemony and incredibly delicious!