David Lebovitz’s persimmon bread

Crisp candied bacon on top of caramel cookie ice cream

My fall macarons are coffee for the warmth of the season, and pumpkin pie spice for all things nice! MacTweets Season 13

Pumpkin Dip and Gingersnap Cookies – a perfect fall snack

Kosher Dill Pickles are made in a brine spiced with bay leaves, fresh dill, crushed garlic and pickling spices. Fresh, crisp and delicious.

It may not be green, but it is the most sophisticated mint ice cream around.

Chocolate-Raspberry Ice Cream with Chambord

Toasted Almond and Candied Cherry Ice Cream

Date, Rum, and Pecan Ice Cream

They are indeed the ‘absolutey best brownies’ I’ve ever made.They are from ‘Room For Dessert’ by David Lebovitz

White Nectarine Sorbet adapted from The Perfect Scoop. Pale pink, light and smooth.

“Absolute Best” Brownies. Adapted from David Lebovitz’s book: Ready for Dessert

Mango Sorbet – a taste of paradise

STRAWBERRY SORBET – Recipe by David Lebovitz.

Aztec “Hot” Chocolate Ice Cream – a fire and ice combination that will leave you wanting more and more

Strawberry Swirl Cheesecake Ice Cream. A seasonal adaptation of David Lebovitz’s already mind-blowing cheesecake ice cream.

David Lebovitz’s Fresh Ginger Cake with Lemon Curd Whipped Cream. A lively dessert!

Classic chocolate chip cookies. Recipe from David Lebovitz.

Fresh Ginger Cake from David Lebovitz’s new book, Ready for Dessert.

Chocolate Crack Cookies – An adaption from David Lebovitz’s latest book – Ready for Dessert.

David Lebovitz’s Strawberry Frozen Yogurt. A delightful way to use strawberries that aren’t quite at peak flavor yet.

Strawberry Sour Cream Ice Cream with Chambord, another incredible recipe with a little spin on a David Lebovitz creation.