Spice up your night with these Mexican Hot Chocolate Truffles! They are the perfect Halloween dessert for any party and any occasion.

This Vegan Day of the Dead Bread (Pan de Muerto) is moist, airy, has a hint of orange zest, and is perfect for dipping in hot chocolate.

A traditional Mexican bread lightly sweetened with cinnamon, orange blossom water, anise, and sugar.

Chocolate Cinnamon Day of the Dead Cookies.

Halloween Finger Cookies / Witches’ Fingers

Sugar Skulls for Day of the Dead

This Berry Horchata is a fun twist on the classic Mexican drink! Fresh berries, rice, cinnamon, and sugar skull sugar cubes!

Sugar Skull Cupcakes

Vegan Conchas | Mexican Pan Dulce is a sweet bread that is perfect served with coffee for breakfast!

Learn how to make sugar skulls for Dia de los Muertos.

Make up this creepy cocktail for your Halloween or Day of the Dead celebrations this weekend!

Raspberry Peach Margarita – A Halloween/Day of the Dead treat.

Fun & easy recipe for Halloween or Day of the Dead: White Chocolate Pear Skulls! Perfect to decorate with kids and friends or family!

Looking for a fun party tray idea? Try this Day of the Dead platter made out of chocolate and candy!

Making Sugar Skulls is a Day of the Dead tradition. Learn how to make your own.

Rainbow Sugar Cookie Skulls

Celebrate the Day of the Dead in style with this delicious cake featuring an amazing Swiss Meringue Buttercream frosting!

No matter where the inspiration comes from, you can make a cookie to fit it with these 3 custom cookie shape methods!

Add some cookie decorating techniques to your repertoire like rubber stamping and using fondant molds in this easy tutorial!

Sugar Skulls tutorial.

The Marigold Muerte is a signature cocktail for the Day of the Dead (Dia de los Muertes) featuring the citrusy flavor of marigolds.

Make your own Dia De Los Muertos cake with a confetti surprise inside!