Venison Meatloaf Muffins are the perfect size for individual servings, full of flavor, and ready in half the time of a traditional meatloaf!

Venison steaks seared in a hot pan, served with rich red wine sauce made with pan juices.

Step by step instructions for making jerky, using my one-of-a-kind marinade (using a dehydrator, oven, or smoker)

Venison Stew – whether slow cooked or pressure cooked, this flavorful stew is sure to warm every heart and stomach.

Roasted Venison Loin

This Venison with Blackberry Sauce is elegant enough for company but easy enough for any weeknight dinner!

Venison Meatloaf

Nutella-Raspberry Cake

Venison Chili

Venison Stuffing Balls are a delicious appetizer to share with friends and family during the holidays. Make extra, cause they will go fast!

How to Make Venison Burgers

Venison Cheesesteak Sloppy Joes. A mouthwatering combination of burger, cheesesteak and sloppy in every bite

A Northern Italian dish that marinates and cooks the meat in red wine, porcini mushrooms, and flavored with bacon and herbs.

Deer horns {in Bulgarian with translator}

You won’t miss the beef…and all you’ll taste is the fabulous flavor in this Venison Cheeseburger with Jalapeno & Guacamole

Ground venison tossed in buffalo sauce, wrapped in a tortilla on top of crisp lettuce and carrots, topped with creamy ranch dressing

Venison sausage meatballs combined with cheesy tortellini and a creamy tomato sauce are a one-skillet meal that will knock your socks off!

A spicy Deer Goulash – perfect for wintertime, not only for Christmas (in German)

Festive cookies with cinnamon and lemon glaze. Fun to play around with shapes and decorations.

My dear friend’s son shot his first deer recently. Luke gave me these prized tenderloins proudly to cook.

This is the perfect X-Mas dish: deer goulash with mushrooms and homemade spaetzle (In German)

Flavorful and very easy to make, No Bake Gingerbread Cheesecake has layers of Molasses Clove Cookie crumbs.