Dream-inspired vanilla cupcakes covered in vanilla buttercream and topped with mauve and peach coloured fondant roses.

Frozen berries yogurt (in Bulgarian)

Pierre Hermé’s Bitter Chocolate Macarons made at home!

An exquisite vegan dish of chickpeas, delicata squash and kale stewed in gingery coconut milk.

Violet Cupcakes, delicate and yummy!!! (In Spanish, translator on sidebar)

Linzer Cookies perfect for your holiday cookie tray.