These cream cheese rolled crepes are sauteed in a frying pan which results in a creamy, sweet crepe with a crispy, caramelized exterior

Hot Granola crust topped with ice cold yogurt. Who says you can’t have dessert for breakfast? Breakfast Pazookie.

This Tropical Tapioca Parfait made with fresh mango, toasted sweetened coconut, and rich creamy tapioca pudding is the perfect treat.

This ripe banana crumble pie is a perfect way to use up your overripe bananas & turn them into something a lot more fruity and friendly!

Inspired by summer! Rich and full of creamy flavor no bake cheesecake with fresh juicy berries, chocolate base and swiss roll sides!

This refreshing, sweet, and rich mint chocolate chip ice cream is loaded with flavor and will surely become your go-to summer dessert!

Coffee Sugar Cookies with Coffee Frosting

It only takes two ingredients to make this delicious mousse and it’s a healthier version of what you would get at restaurants!

A delicious warming crumble that is suitable for Diabetics as well as the whole family. Full of flavor and easy on the purse.

A rich, moist chocolate Guinness Cake covered in a light cream cheese frosting.

Easy and delicious cookie dough cheesecake bars.

Perfectly fudgy, chocolaty & ooey gooey with crispy edges. Super easy and simple to make with NO butter & GLUTEN FREE. You’ll love these!

Best cake ever! A combination of a classic crème brûlée and a cheesecake!

Pots de Creme with a cool ingredient you might have never heard of! Refined sugar free, gluten free, and can be easily made vegan.

5 Ingredient, 15 minute coconut sugar caramelized plantains! Refined sugar free, vegan, gluten free and so delicious.

Lime Curd Cake – A delicious dessert, flavored soft lime and consistency of wet cake. (in Spanish)

Best Carrot Cake recipe, with Cream Cheese Frosting and walnuts!

The fluffy chocolate mousse and the freshness of the strawberries create a nice balance. This is a quick, easy and delicious.

Rich, dark, and gooey chocolate Molten Lava Cake

This Cake is warm, moist and fluffy on the outside, with a warm chocolate molten lava sauce with the gooey oozing center.

These rich Madeleines hint of lemon and are fragrant with thyme. Perfect for dunking in tea or for dunking in salty bouillabaisse.

Lemon cake is one of my all time favorite spring desserts. My version gets an update with a honey, lemon, and lavender syrup soaked.