Chocolate crisp meringue with chestnut cream, whipped cream and chocolate. (in Greek/English)

This Sweet Potato Cake is dense and moist with a hint of winter spices and a delicious crunchy pecan topping.

There is nothing more delicious than this sweet blueberry pie, made with fresh or frozen blueberries.

Those Baked Apple Muffins are stuffed with a delicious hazelnut filling and make for a perfect fall treat!

The Scandinavian Alternative to Cheesecake. Fresh and light with Raw bottom layer

Salted Olive Oil Brownies

Panna Cotta is a rich and luxurious Italian dessert that pairs perfectly with a fresh raspberry coulis!

A delicious, rich, moist & guilt free treat! This cake is a healthier version of the classic using healthy substitution.

Peanut Butter Cookies–VEGAN and yummy!

You have just found your new favorite bread. This Apple Pie Bread is the perfect food for a chilly fall day!

Banana Stuffed Chocolate Cupcakes with Nutella Mascapone Frosting.

Ricotta fritters are deliciously light and airy, delicate and very easy to prepare!

Browned butter banana cupcakes topped with vanilla buttercream frosting, speckled with chocolate toffee bits.

Soft, fresh and moist ricotta and pear filling, over a crumbly, sweet and lemony crust tart.

Have a yummy go at this easy and effortless Mauritian Flan au Caramel dessert! It’s Creamy, Milky, Smooth with a subtle burst of Caramel.

A classic homemade blueberry pie is a delightful late summer dessert to share with your friends and family!

Funfetti Cupcakes with Butter-Yogurt-Mascarpone Frosting

Kinder Schoko-Bons Cupcakes with Nutella Mascapone Frosting.

Jam and nut cookies – A tasty, crunchy and soft combination.

Pistachio souffle with cottage cheese and coconut flour – an original and delicious idea for a beautiful morning! (in Polish)

These almond cookies are easy to make and easier to eat. Simple, elegant, intensely nutty, perfectly chewy.

These Banana Chocolate Chip Cookies are a super quick and yummy way to use up ripe bananas!