Gulabi Seviyan Kheer
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Gulabi Seviyan Kheer (Vermicelli Pudding – Sheer Khurma) using rose syrup (roohafza)
Gulabi Seviyan Kheer (Vermicelli Pudding – Sheer Khurma) using rose syrup (roohafza)
strawberry black pepper compote over citrus almond poundcake, topped with strawberry and black pepper caramel ice cream
A silky smooth semolina based dessert that melts in your mouth. It’s a very simple dessert, light, and aromatic.
Cookie Dough that is safe to eat! This recipe is eggless and the flour is quickly baked to make it safe to eat and delicious!
Classic brownies with a perfectly soft texture. Not too cakey and not too gooey!
Super moist and perfectly spiced carrot cake with a creamy cheesecake topping is flavourful, comforting, and the perfect homemade dessert.
Love peanut butter and chocolate? These gorgeous, soft, and vegan brownies will be your new addiction.
A perfect sweet summer treat! Fresh blueberries are layered over a sugar cookie crust and a rich and creamy custard for an amazing dessert.
Panna Cotta is an elegant custard dessert, often served with fruits and a sweet sauce. Make a homemade version!
Two Lemon Cupcakes with Raspberry Buttercream Frosting
A creamy, rich, indulgent Vegan ice cream you can make without an ice cream maker.
Mint Julep Bread Pudding has the ingredients we love in the classic cocktail. There is bourbon in the custard base of the pudding and syrup.
These Vegan Chocolate Baked Donuts are seriously life changing. Chocolatey, moist, and SO easy to make, these donuts are irresistible.
This healthy horchata pudding is so delicious, tastes indulgent and is perfect to celebrate Cinco de Mayo with
unsweetened cocoa powder and sweetened condensed milk. It’s so easy to make, being ready in minutes, with no heating required.
this no-churn strawberry ice cream is swirled with spiced black pepper caramel for a creative summer treat
Gluten Free Apple Crisp is the best way to celebrate the start of fall. It is ooey, gooey and full of tart and sweet flavors. {gluten free}
Chocolate Chip Pound Cake is a simple, one bowl recipe that results in a soft, rich, and buttery taste!
A handful of ingredients plus any kind of fresh or frozen fruit swirls together in this deceptively simple dessert.
Nothing’s better than crispy homemade Coconut Pandan Waffles. They’re fluffy on the inside and gorgeously golden on the outside!
This Classic Mocha Mousse is made with simple ingredients, but put together in the right order and you get something pretty special.
A dairy-free and vegan panna cotta with a blackberry-lemon sauce. An easy dessert that can be made ahead of time.