Roast Squash & Sweet Potato Chili with Kale — this vegan crowd pleaser is perfect for Thanksgiving Eve.

Green Tomato Jam — a sweet way to use end-of-season tomatoes

The perfect Cream Scones drizzled with chocolate.

Sweet Potato, Lentil Soup with Swiss Chard: a bowl brimming with pleasing texture and flavors.

Extra thick chocolate chunk peanut butter cookies

Sooji Ki Kheer, Rava Payasam or Semolina Kheer is easy, quick dessert for any occasion or festival.

The Delmonico Cocktail— this taste of New York history tastes great before dinner, or as a an after-theater nightcap.

Fall Farmers’ Market Salad with Roasted Squash, Figs & Maple Mustard Balsamic Dressing

Savor the last of summer strawberries and make these Buttermilk Strawberry Shortcake Biscuits.

The Sundowner Cocktail — this Tiki drink is a Hawaiian original.

Undrallu – Steamed Rice Rava Dumplings – A Traditional South Indian Festival breakfast with step by step photos!

Ham Cheese Rolls with mustard and honey sauce. (in Portuguese)

Get some chips ready, it’s time for some mango & papaya fruit salsa!

Roasted Roots with Quinoa, Lentils & (Vegan) Pistachio Cream – A hearty, healthy end-of-summer main.

Chegodilu – A classic and crunchy South Indian savory snack made with all purpose flour.

Strawberry Lime Cheesecake Bars

The Rum Daisy Cocktail — a modern twist on a 19th century American original

This peach and burrata cheese arugula salad is the BEST salad I’ve had all summer!

Vegetarian salad with radishes, yellow peppers and carrots. Seasoned with dill and vinaigrette. Great as an addition to meat. (in Polish)

Chicken breast in a tasty sauce with balsamic vinegar and rosemary, with the addition of strawberries. (in Polish with translator)

This sparkling peach basil sangria makes for some mighty tasty summertime sippin’!

The Queen’s Park Swizzle Cocktail — beat the heat with this tropical cooler.