Chicken, Lettuce, and Mayonnaise Salad — bacon and black pepper add zip to this main-course salad.

Waffles made with Greek Yogurt.

Salade Frisée aux Lardons — bacon, poached egg, and curly endive star in this classic French bistro salad.

Easy Grilled Swordfish with Full Flavored Marinade.

Egg Salad — hard-boiled eggs never tasted better.

Corned Beef and Cabbage Grilled Cheese on Rye. A St. Patrick’s Day grilled cheese to put a twist on the classic fare, or use up leftovers.

Spinach Salad with Craisins, Goat Cheese, and a Balsamic Vinaigrette.

Hungarian Beef Paprika Stew — this authentic Pörkölt is what most people call “Goulash”.

A gluten free muffin with bananas for a delicious breakfast.

Red Beans and Rice — this Creole dish is a Mardi Gras favorite.

Chocolate Chip Brioche Pretzels

Beer Cheese Dip- Perfect with Soft Pretzel Bites or vegetables!

Homemade Rye Bread with a lesson on how to make bakery-style bread at home!

Biscoff Brown Sugar Bars

Vegetarian pie (in Italian, with translator)

Soft Pretzel Bites-Stadium food at home! Yum!

Make this iconic Australian dessert in bite-sized form!

Mushroom Risotto. Don’t let risotto intimidate you away from enjoying the creamy goodness!

Braised Fennel — this easy, make-ahead dish delivers fen-tastic flavor!

Winter Minestrone Soup- delicious, heartwarming soup!

Mediterranean Spaghetti Squash

Fennel Soup with Shrimp and Beans — serve this healthy soup as a starter or a main course.