Pistachio and Lemon Cookies

(Almost) No Bake Nutella Pie with Peanut Butter Graham Cracker Crust

These classic scones are light and fluffy, simple to make, and taste heavenly.

Baked to perfection in a cast iron skillet.

Easy “Mum” Flower Cupcakes ~ made with mini-marshmallows and your favorite sprinkles!

Icebox Cheesecake – light, delicious with a no-bake filling

Chocolate chip cookie bars baked with a cream cheese layer in the middle. Rich and delicious.

Orange Granita & Rhubarb Fool – a lovely light dessert that’s easy to whip up for dinner guests

Hummingbird bakery’s blondies (in italian)

Hazelnut macarons with nutella

White Chocolate Blondies with Chocolate Peanut Butter Frosting satisfy your peanut butter, white and dark chocolate cravings all in one.

Dark, fudge-y brownies. The last brownie recipe you’ll need.

Pavlova Two Ways: Vanilla-Scented Strawberries and Raspberry Compote with Pistachios.

Soft Chocolate Chip Cookies

Orange Creamsicle Cupcakes – a delicious spin on the ice cream truck favorite.

Plum Frangipane Tart – gorgeous black plums over a Kirschwasser-scented almond filling and flaky crust.

Coconut, butter, and oats combine to make an amazing dessert bar!

Strawberry Panna Cotta for Mother’s Day

This teacake combines the fabulous flavors of lime and cardamom with an incredible crumb. You want to make this NOW!

Unbaked Peanut Butter cookie dough with chocolate chips and crushed pretzels are coated with chocolate.

Brownie, cheesecake and crushed Thin Mint Cookies are swirled together to make one rich and irresistible dessert.

French Macarons are sweet, bite-size confections made with egg whites, sugar, almond powder and food coloring.